30 High-Histamine Foods
Fermented Foods (Very High)
-
Sauerkraut
-
Kimchi
-
Kombucha
-
Yogurt
-
Kefir
-
Soy sauce
-
Miso
-
Vinegar + anything made with vinegar
Aged or Cured Foods
-
Aged cheeses (cheddar, parmesan, gouda, blue cheese, etc.)
-
Cured meats (salami, pepperoni, prosciutto)
-
Smoked meats and fish
-
Bacon
-
Leftover meats (histamine rises fast as they sit)
Alcohol
-
Red wine
-
Beer
-
Champagne
-
Hard cider
Certain Fruits
-
Strawberries
-
Tomatoes
-
Avocado
-
Pineapple
-
Dried fruits (raisins, dates, apricots)
Certain Vegetables
-
Eggplant
-
Spinach
-
Fermented pickles
-
Olives
Fish (Especially Not Fresh-Caught + Stored)
-
Tuna
-
Mackerel
-
Sardines
-
Anchovies








